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Homemade Pizza Dough
thespruceeats.com · 2015 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
649g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast1 package active dry yeastn/a
- sugargranulated sugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- saltkosher salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
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