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Quick and Easy Pizza Dough Recipe
thespruceeats.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
119g
Hydration
63.2%
Salt
1.6%
Yeast
4.00%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
332g
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastactive dry yeast2 1/2 tsp · 7.5g
- waterwater1/2 cup · 119g
- sugarsugar1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
- oilvegetable oil1 tbsp · 13.6g
- flourall-purpose flour1 1/2 cup · 188g
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