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Quick and Easy Pizza Dough Recipe
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
188g
Water
119g
Hydration
63.2%
Salt
1.6%
Yeast
4.00%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
332g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastactive dry yeast2.5 tsp · 7.5g
- waterwater0.5 cup · 118.5g
- sugarsugar0.5 tsp · 2.1g
- saltsalt0.5 tsp · 3g
- oilvegetable oil1 tbsp · 13.6g
- flourall-purpose flour1.5 cup · 187.5g