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Bread Machine Pizza Dough With Wheat Flour
Unknown · thespruceeats.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
253g
Water
158g
Hydration
62.5%
Salt
1.2%
Yeast
2.49%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
438g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1 cup · 125g
- flourwhole wheat flour1 cup · 128g
- yeastdry active yeast1.5 tsp · 6.3g
- saltsalt0.5 tsp · 3g
- oilolive4 tsp · 18g
- waterwater0.6666666666666666 cup · 158g
Toppings (1)
- over cheesecornmeal12.5g