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Bread Machine Pizza Dough With Wheat Flour

Unknown · thespruceeats.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

253g

Water

158g

Hydration

62.5%

Salt

1.2%

Yeast

2.49%

Oil

7.1%

Sauce

Cheese

Dough weight

438g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourall-purpose flour1 cup · 125g
  • flourwhole wheat flour1 cup · 128g
  • yeastdry active yeast1.5 tsp · 6.3g
  • saltsalt0.5 tsp · 3g
  • oilolive4 tsp · 18g
  • waterwater0.6666666666666666 cup · 158g

Toppings (1)

  • over cheesecornmeal12.5g