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Bread Machine Pizza Dough With Wheat Flour
thespruceeats.com · 2020 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 66% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
253g
Water
158g
Hydration
62.5%
Salt
1.2%
Yeast
2.49%
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
438g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourall-purpose flour1 cup · 125g
- flourwhole wheat flour1 cup · 128g
- yeastdry active yeast1 1/2 tsp · 6.3g
- saltsalt1/2 tsp · 3g
- oilolive4 tsp · 18g
- waterwater2/3 cup · 158g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
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