Bread Machine Pizza Dough With Wheat Flour

Name: Bread Machine Pizza Dough With Wheat Flour
Cook time: 12 min
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1.5 tsp dry active yeast; 0.5 tsp salt; 4 tsp olive; 0.6666666666666666 cup water

Unknown · thespruceeats.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

253g

Water

158g

Hydration

62.5%

Salt

1.2%

Yeast

2.49%

Oil

7.1%

Sauce

—

Cheese

—

Dough weight

438g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall-purpose flour1 cup · 125g
flourwhole wheat flour1 cup · 128g
yeastdry active yeast1.5 tsp · 6.3g
saltsalt0.5 tsp · 3g
oilolive4 tsp · 18g
waterwater0.6666666666666666 cup · 158g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)