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One Pound Pizza Dough Abm (Or 1 1/2 Pounds)

mersaydees · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

254g

Water

158g

Hydration

62.2%

Salt

1.2%

Yeast

1.18%

Oil

7.1%

Sauce

Cheese

Dough weight

436g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • waterwater0.6666666666666666 cup · 158g
  • oilcooking oil4 tsp · 18g
  • flourbread flour2 cup · 254g
  • saltsalt0.5 tsp · 3g
  • yeastactive dry yeast1 tsp · 3g

Toppings (1)

  • over cheesecornmeal