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One Pound Pizza Dough Abm (Or 1 1/2 Pounds)
mersaydees · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
158g
Hydration
62.2%
Salt
1.2%
Yeast
1.18%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
436g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater0.6666666666666666 cup · 158g
- oilcooking oil4 tsp · 18g
- flourbread flour2 cup · 254g
- saltsalt0.5 tsp · 3g
- yeastactive dry yeast1 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal