Wood-Fired Sourdough Pizza Dough Recipe
Maurizio Leo · theperfectloaf.com · 2022 · Original
Style not identified
DietVegan. 9 ingredients checked. Reviewed: flour, water, starter, salt.
Against 5,130 pizza recipes
62% hydration: drier than 69% of the 1,480 doughs that parse, baked at 650°F, hotter than 96% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
675g
Water
418g
Hydration
61.9%
Salt
2.1%
Yeast
5.04%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1141g
Process
Bake temp
650°F / 343°C
Bake time
n/a
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (8)
- waterwater34g
- yeastripe sourdough starter34g
- flourwhite flour573g
- flourwhole wheat flour34g
- flourdurum flour34g
- waterwater 1357g
- waterwater 227g
- saltfine sea salt14g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseripe levain101g
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Do something with it
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