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Whole Wheat Pizza
Vincenzo's Plate · vincenzosplate.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1867g
Water
—
Hydration
—
Salt
1.3%
Yeast
0.21%
Oil
—
Sauce
—
Cheese
—
Dough weight
1896g
Process
Bake temp
680°F / 360°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourLe 5 Stagioni Mora Whole Wheat Flour1 kg · 1000g
- flourWater700 ml · 700g
- yeastFresh yeast4g
- saltSalt25g
- flourSemolina1 cup · 167g