Cornmeal Skillet Sourdough Pizza
Maurizio Leo · theperfectloaf.com · 2023 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: flour, water, salt, starter, cornmeal.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
337g
Water
329g
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
758g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterWater202g
- flourType 85 Bread Flour or High-Protein White Bread Flour337g
- salt8g Fine Sea Salt8g
- yeastRipe Sourdough Starter84g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAll of the Porridge
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