Tuna Pizza with Onions and Black Olives

Name: Tuna Pizza with Onions and Black Olives
Cook time: 12 min
Ingredients: 2 tsp extra virgin olive oil; 1 each arlic clove; 1 each 1 can crushed San Marzano tomatoes; 0.5 tsp fine sea salt; 1 tsp granulated sugar; 8 oz fresh mozzarella cheese; 1 each 1 can yellowfin tuna ); 0 each Drizzle of extra virgin olive oil

Unknown · themediterraneandish.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

227g

Dough weight

16g

Process

Bake temp

450°F / 232°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

oilextra virgin olive oil2 tsp · 9g
sauce tomatoarlic clove—
sauce tomato1 can crushed San Marzano tomatoes—
saltfine sea salt0.5 tsp · 3g
sugargranulated sugar1 tsp · 4.2g
cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
oil1 can yellowfin tuna )—
oilDrizzle of extra virgin olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Neapolitan-style pizza crust
post bake2 to 3 fresh basil leaves
over cheeseItalian Seasoning )1 tsp · 4.2g
over cheese1 small red onion
over cheeseblack or Kalamata olives0.125 cup · 25g
post bake4 to 5 fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (6)