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Tuna Pizza with Onions and Black Olives
themediterraneandish.com · 2024 · Original
Style not identified
DietNot vegetarian: yellowfin tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- oilextra virgin olive oil2 tsp · 9g
- sauce tomatoarlic cloven/a
- sauce tomato1 can crushed San Marzano tomatoesn/a
- saltfine sea salt1/2 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- oil1 can yellowfin tuna )n/a
- oilDrizzle of extra virgin olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake2 to 3 fresh basil leaves
- over cheeseItalian Seasoning )1 tsp · 4.2g
- over cheese1 small red onion
- over cheeseblack or Kalamata olives0.1 cup · 25g
- post bake4 to 5 fresh basil leaves
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