Roasted Garlic and Rosemary Focaccia Recipe

Name: Roasted Garlic and Rosemary Focaccia Recipe
Cook time: 30 min
Ingredients: 0.5 tsp active dry yeast; 0 each All of the biga; 1.5 cup warm water; 0.75 cup ¾ cup olive oil; 3 cup bread flour; 2 tsp kosher salt; 0.75 tsp ¾ teaspoon flaky sea salt

Unknown · themediterraneandish.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

475g

Hydration

95.0%

Salt

3.3%

Yeast

0.30%

Oil

32.7%

Sauce

—

Cheese

—

Dough weight

1157g

Process

Bake temp

450°F / 232°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (7)

yeastactive dry yeast0.5 tsp · 1.5g
yeastAll of the biga—
waterwarm water1.5 cup · 350g
oil¾ cup olive oil0.75 cup · 163.5g
flourbread flour3 cup · 375g
saltkosher salt2 tsp · 12g
salt¾ teaspoon flaky sea salt0.75 tsp · 4.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 6-inch rosemary sprigs
over cheese1 large head garlic

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)