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Roasted Garlic and Rosemary Focaccia Recipe

Unknown · themediterraneandish.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

500g

Water

475g

Hydration

95.0%

Salt

3.3%

Yeast

0.30%

Oil

32.7%

Sauce

Cheese

Dough weight

1157g

Process

Bake temp

450°F / 232°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Cold ferment

2h

Ingredients (9)

  • waterwarm water0.5 cup · 125g
  • flourbread flour1 cup · 125g
  • yeastactive dry yeast0.5 tsp · 1.5g
  • yeastAll of the biga0 each · 0g
  • waterwarm water1.5 cup · 350g
  • oil¾ cup olive oil0.75 cup · 163.5g
  • flourbread flour3 cup · 375g
  • saltkosher salt2 tsp · 12g
  • salt¾ teaspoon flaky sea salt0.75 tsp · 4.5g

Toppings (2)

  • over cheese2 6-inch rosemary sprigs
  • over cheese1 large head garlic