Roasted Garlic and Rosemary Focaccia Recipe
themediterraneandish.com · 2022 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 95% hydration: wetter than 99% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 95%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
475g
Hydration
95.0%
Salt
3.3%
Yeast
0.30%
Oil
32.7%
Sauce
n/a
Cheese
n/a
Dough weight
1157g
Process
Bake temp
450°F / 232°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (7)
- yeastactive dry yeast1/2 tsp · 1.5g
- yeastAll of the bigan/a
- waterwarm water1 1/2 cup · 350g
- oil¾ cup olive oil3/4 cup · 164g
- flourbread flour3 cup · 375g
- saltkosher salt2 tsp · 12g
- salt¾ teaspoon flaky sea salt3/4 tsp · 4.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 6-inch rosemary sprigs
- over cheese1 large head garlic
Keep exploring
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Do something with it
- Scale this doughStart from 95% hydration and 3.3% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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