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Roasted Garlic and Rosemary Focaccia Recipe
Unknown · themediterraneandish.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
475g
Hydration
95.0%
Salt
3.3%
Yeast
0.30%
Oil
32.7%
Sauce
—
Cheese
—
Dough weight
1157g
Process
Bake temp
450°F / 232°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (9)
- waterwarm water0.5 cup · 125g
- flourbread flour1 cup · 125g
- yeastactive dry yeast0.5 tsp · 1.5g
- yeastAll of the biga0 each · 0g
- waterwarm water1.5 cup · 350g
- oil¾ cup olive oil0.75 cup · 163.5g
- flourbread flour3 cup · 375g
- saltkosher salt2 tsp · 12g
- salt¾ teaspoon flaky sea salt0.75 tsp · 4.5g
Toppings (2)
- over cheese2 6-inch rosemary sprigs
- over cheese1 large head garlic