Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• dairy doughplain Greek yogurt1 cup · 200g
• flourall-purpose flour1.5 cup · 187.5g
• saltsalt0.5 tsp · 3g
• oil1 to 2 teaspoons extra virgin olive oil1 tsp · 4.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tsp · 4.2g