Yogurt Flatbread Recipe
themediterraneandish.com · 2025 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: plain greek yogurt.
Against 5,130 pizza recipes
Flatbread style, 91% hydration: wetter than 94% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
188g
Liquid, as water
170g
Hydration
90.7%
Salt
1.6%
Yeast
n/a
Oil
2.4%
Sauce
n/a
Cheese
n/a
Dough weight
395g
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughplain Greek yogurt1 cup · 200g
- flourall-purpose flour1 1/2 cup · 188g
- saltsalt1/2 tsp · 3g
- oil1 to 2 teaspoons extra virgin olive oil1 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
Keep exploring
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Do something with it
- Scale this doughStart from 91% hydration and 1.6% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 91% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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