Hot Bread Kitchen's Nan-e Barbari (Persian Flatbread)

Name: Hot Bread Kitchen's Nan-e Barbari (Persian Flatbread)
Cook time: 8 min
Ingredients: 1.6666666666666663 cup 1 2/3 to 1 3/4 cups water; 2.25 tsp active dry yeast or instant yeast; 4 cup plus 3 tablespoons King Arthur Unbleached Bread Flour; 1.5 tsp table salt; 0 each King Arthur Semolina Flour; 2 tsp King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 0.5 tsp granulated sugar; 0.5 tsp vegetable oil; 0.3333333333333333 cup water

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

509g

Water

453g

Hydration

89.0%

Salt

1.8%

Yeast

1.34%

Oil

0.5%

Sauce

—

Cheese

—

Dough weight

982g

Process

Bake temp

450°F / 232°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Ingredients (9)

water1 2/3 to 1 3/4 cups water1.6666666666666663 cup · 379g
yeastactive dry yeast or instant yeast2.25 tsp · 6.8g
flourplus 3 tablespoons King Arthur Unbleached Bread Flour4 cup · 504g
salttable salt1.5 tsp · 9g
flourKing Arthur Semolina Flour—
flourKing Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour2 tsp · 5.2g
sugargranulated sugar0.5 tsp · 2.1g
oilvegetable oil0.5 tsp · 2.3g
waterwater0.3333333333333333 cup · 74g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesesame seeds1 tsp · 4.2g
over cheesenigella seeds*1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)