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Crispy, Cheesy Pan Pizza Is in a League of Its Own: Here’s How to Make It at Home

The Kitchn · thekitchn.com · 2021 · Original

Pan Pizzaas labeled by the source

DietVegetarian. Not vegan: full-fat. Reviewed: full-fat cheese.

Against 5,130 pizza recipes

Pan Pizza style, 63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 63%) · 450 to 550°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

281g

Water

178g

Hydration

63.2%

Salt

3.7%

Yeast

0.82%

Oil

9.7%

Sauce

184g

Cheese

170g

Dough weight

499g

Process

Bake temp

450°F / 232°C

Bake time

5 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (7)

  • flourall-purpose flour2 1/4 cup · 281g
  • saltkosher salt1 3/4 tsp · 10.5g
  • yeastactive dry yeast3/4 tsp · 2.3g
  • waterplus 3 tablespoons lukewarm water3/4 cup · 178g
  • oilolive oil2 tbsp · 27.2g
  • sauce tomatotomato sauce3/4 cup · 184g
  • cheese mozzarellafull-fat6 oz · 170g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 cloves garlic
  • over cheesedried oregano1/2 tsp · 0.3g
  • over cheesered pepper flakes1/4 tsp · 1.1g
  • post bake5 large fresh basil leaves

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