No Knead Pizza Dough

Name: No Knead Pizza Dough
Cook time: 10 min
Ingredients: 300 ml Water; 500 g 00 flour; 4 tbsp Extra virgin olive oil; 5 each 5 Fresh yeast; 1 tbsp Salt; 0 each Tomato and Basil Sauce; 0 each Pecorino cheese; 0 each Dry mozzarella

Vincenzo's Plate · vincenzosplate.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

800g

Water

—

Hydration

—

Salt

2.3%

Yeast

0.60%

Oil

6.8%

Sauce

—

Cheese

—

Dough weight

877g

Process

Bake temp

482°F / 250°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourWater300 ml · 300g
flour00 flour500g
oilExtra virgin olive oil4 tbsp · 54.4g
yeast5 Fresh yeast4.8g
saltSalt1 tbsp · 18g
sauce tomatoTomato and Basil Sauce—
cheese otherPecorino cheese—
cheese mozzarellaDry mozzarella—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakeFresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)