Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoprepared pizza sauce1 cup · 200g
• cheese othershredded Italian cheese blend2.6666666666666665 cup · 301.3g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheeseCooking spray
• over cheesePepperoni
• over cheeseSliced mushrooms
• over cheeseSliced peppers