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Wheat Pizza Dough
Tastes Better From Scratch · tastesbetterfromscratch.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
80% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
444g
Water
356g
Hydration
80.2%
Salt
1.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
805g
Process
Bake details not stated on the source page.
Ingredients (7)
- sugarhoneyn/a
- waterwarm water1 1/2 cup · 356g
- yeastactive dry yeastn/a
- oilolive oiln/a
- saltsalt1 tsp · 6g
- flourwhole wheat flour2 cup · 256g
- flourall-purpose flour1 1/2 cup · 188g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic1 tsp · 4.2g
- over cheeseDried oregano1 tsp · 0.5g
- over cheeseItalian seasoning1 tsp · 4.2g
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 80% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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