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Homemade Pizza Dough Recipe
billyparisi.com · 2022 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
80% hydration: wetter than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
750g
Water
600g
Hydration
80.0%
Salt
1.3%
Yeast
0.53%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1364g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourbread flour560g
- flourwhole wheat flour190g
- waterwarm water600g
- saltsea salt10g
- yeastactive yeast4g
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