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Homemade Pizza Dough Recipe
Unknown · billyparisi.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1350g
Water
—
Hydration
—
Salt
0.7%
Yeast
0.30%
Oil
—
Sauce
—
Cheese
—
Dough weight
1364g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour560g
- flourwhole wheat flour190g
- flourwarm water600g
- saltsea salt10g
- yeastactive yeast4g