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White Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
321g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- cheese otherwhole-milk ricotta cheese0.5 cup · 56.5g
- cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
- cheese othershredded Parmesan cheese0.3333333333333333 cup · 37.7g
- sauce tomatoCrushed red pepper flakes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasic Pizza Crust or 1 pound prepared pizza dough
- over cheesearlic cloves
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesepepper0.125 tsp · 0.5g