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Pizza Roll-Up
Unknown · tasteofhome.com · 2018 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese1 tbsp
- sauce tomato1 can pizza sauce226.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef0.5 lb · 226.8g
- over cheese1 tube refrigerated pizza crust391.2g
- over cheese1 package frozen chopped spinach283.5g
- over cheese1 jar roasted sweet red peppers198.5g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheesepepper0.5 tsp · 2.1g
- over cheeseloosely packed basil leaves0.5 cup · 12g
- over cheeseCooking spray