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Homemade Spinach Pizza Rolls
Unknown · allrecipes.com · 2014 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
141g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- egg dough1 egg—
- sauce tomato1 can pizza sauce226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseReynolds Wrap® Non Stick Aluminum Foil
- over cheesecornmeal1 tbsp · 12.5g
- over cheesebulk Italian sausage8 oz · 226.8g
- over cheese1 package refrigerated pizza dough391.2g
- over cheesefresh baby spinach1 cup · 200g