Homemade Spinach Pizza Rolls
allrecipes.com · 2014 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- egg dough1 eggn/a
- sauce tomato1 can pizza sauce227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseReynolds Wrap® Non Stick Aluminum Foil
- over cheesecornmeal1 tbsp · 12.5g
- over cheesebulk Italian sausage8 oz · 227g
- over cheesefresh baby spinach1 cup · 200g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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