Gluten-Free Pizza Crust
tasteofhome.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
1.0%
Yeast
1.18%
Oil
18.2%
Sauce
n/a
Cheese
n/a
Dough weight
968g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1 package active dry yeast7.1g
- sugarsugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- flourgluten-free baking flour3 cup · 600g
- saltsalt1 tsp · 6g
- oilolive oil1/2 cup · 109g
- egg dough1 large eggn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheesecider vinegar1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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