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Pizza Rolls
Unknown · tasteofhome.com · 2018 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
141g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopasta sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatoCrushed red pepper flakes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen pizza dough
- over cheesecoarsely chopped pepperoni1 cup · 150g
- over cheesebulk Italian sausage0.5 lb · 226.8g
- post bakeMinced fresh basil