Pizza Rolls
tasteofhome.com · 2018 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: coarsely chopped pepperoni, bulk italian sausage.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopasta sauce1/2 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- sauce tomatoCrushed red pepper flakesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecoarsely chopped pepperoni1 cup · 150g
- over cheesebulk Italian sausage1/2 lb · 227g
- post bakeMinced fresh basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
Or browse all 5130 pizza recipes.