Air-Fryer Reuben Calzones
tasteofhome.com · 2018 · Original
Calzoneinferred from the title
DietNot vegetarian: sliced cooked corned beef.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- cheese other4 slices Swiss cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesauerkraut1 cup · 200g
- over cheesesliced cooked corned beef1/2 lb · 227g
- over cheeseThousand Island salad dressing
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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