Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other4 slices Swiss cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheesesauerkraut1 cup · 200g
• over cheesesliced cooked corned beef0.5 lb · 226.8g
• over cheeseThousand Island salad dressing