Tyler Smith’s Pineapple Pizza Bagels
tasteofhome.com · 2025 · Original
Pizza Bagelinferred from the title
DietNot vegetarian: mini pepperoni, chopped canadian bacon, chopped cooked chicken.
Against 5,130 pizza recipes
Pizza Bagel style, one of 16 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Bagel (United States): split bagels topped with sauce and cheese; Bagel Bites lineage
Tradition: 375 to 425°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
4 to 6 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomato1/2 to 1 cup pizza sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatoBuffalo wing saucen/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1-1/2 teaspoons minced garlic1 tsp · 4.2g
- over cheese1-1/2 teaspoons minced fresh parsley1 tsp · 0.5g
- over cheeseTOPPINGS:
- over cheeseMini pepperoni
- over cheeseChopped fresh pineapple
- over cheeseChopped Canadian bacon
- over cheeseChopped cooked chicken
- over cheeseChopped green onions
- over cheeseRanch salad dressing
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Bagel group marked.
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