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Tyler Smith’s Pineapple Pizza Bagels
Unknown · tasteofhome.com · 2025 · Original
pizza bagel (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomato1/2 to 1 cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatoBuffalo wing sauce—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 plain bagels
- over cheesebutter1 tbsp · 14.2g
- over cheese1-1/2 teaspoons minced garlic1 tsp · 4.2g
- over cheese1-1/2 teaspoons minced fresh parsley1 tsp · 0.5g
- over cheeseTOPPINGS:
- over cheeseMini pepperoni
- over cheeseChopped fresh pineapple
- over cheeseChopped Canadian bacon
- over cheeseChopped cooked chicken
- over cheeseChopped green onions
- over cheeseRanch salad dressing