Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatom tomato paste—
• cheese othercheddar cheese40g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 Original Bagels
• over cheesesliced mushrooms100g
• over cheeseshaved champagne ham100g