Stuffed focaccia with tomato and olive recipe
Coles · taste.com.au · 2020 · Original
Focacciainferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.17%
Oil
0%
Sauce
295g
Cheese
n/a
Dough weight
304g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwatern/a
- sugarm caster sugarn/a
- yeastdried yeast1 tsp · 3.5g
- flourplain flour300g
- saltm saltn/a
- oilm extra virgin olive oiln/a
- sauce tomatotomato paste95g
- sauce tomatoPerino tomatoes200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseolive55g
- over cheesechopped rosemary2 tsp · 8.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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