Stuffed focaccia with tomato and olive recipe

Name: Stuffed focaccia with tomato and olive recipe
Cook time: 30 min
Ingredients: 185 each water; 5 each m caster sugar; 1 tsp dried yeast; 300 each plain flour; 3.6 each m salt; 27.3 each m extra virgin olive oil; 95 each tomato paste; 200 each Perino tomatoes

Coles · taste.com.au · 2020 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

—

Yeast

1.17%

Oil

—

Sauce

295g

Cheese

—

Dough weight

304g

Process

Bake temp

392°F / 200°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Ingredients (8)

waterwater—
flourm caster sugar—
yeastdried yeast1 tsp · 3.5g
flourplain flour300g
saltm salt—
oilm extra virgin olive oil—
sauce tomatotomato paste95g
sauce tomatoPerino tomatoes200g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic cloves
over cheeseolive55g
over cheesechopped rosemary2 tsp · 8.4g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)