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Smoked salmon caprese pizza recipe
Coles · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
—
Dough weight
250g
Process
Bake temp
464°F / 240°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbasil leaves250 ml · 250g
- oilm olive oil—
- flourm lemon juice—
- sauce tomatoarlic cloves—
- sauce tomatoPerino tomatoes200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases
- over cheeselemon zest1 tsp · 4.2g
- over cheese6 bocconcini
- over cheese1 small red onion
- over cheesepkt Smoked Tassie Salmon150g
- over cheeseBasil leaves