Smoked salmon bagel pizza

Name: Smoked salmon bagel pizza
Cook time: 14 min
Ingredients: 332.5 ml Bread & Pizza Plain Flour; 1.5 tsp instant dried yeast; 1.2 each m salt; 150 each warm water; 9.2 each m extra virgin olive oil; 12 each m sesame seeds; 125 each cream cheese; 20 ml chopped fresh dill; 20 ml baby capers

Lucy Nunes · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

373g

Water

—

Hydration

—

Salt

—

Yeast

1.69%

Oil

—

Sauce

—

Cheese

125g

Dough weight

379g

Process

Bake temp

464°F / 240°C

Bake time

12-14 min

Oven

home standard

Surface

stone

Ingredients (9)

flourBread & Pizza Plain Flour332.5 ml · 332.5g
yeastinstant dried yeast1.5 tsp · 6.3g
saltm salt—
waterwarm water—
oilm extra virgin olive oil—
flourm sesame seeds—
cheese othercream cheese125g
flourchopped fresh dill20 ml · 20g
flourbaby capers20 ml · 20g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepoppy seeds1.5 tsp · 6.3g
over cheesethinly sliced smoked salmon200g
over cheese1/4 small red onion
over cheese1/4 lemon
over cheesebaby rocket50g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)