Smoked salmon bagel pizza
Lucy Nunes · taste.com.au · 2016 · Original
Pizza Bagelinferred from the title
DietNot vegetarian: thinly sliced smoked salmon.
Against 5,130 pizza recipes
Pizza Bagel style, one of 16 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Bagel (United States): split bagels topped with sauce and cheese; Bagel Bites lineage
Tradition: 375 to 425°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
333g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.89%
Oil
0%
Sauce
n/a
Cheese
125g
Dough weight
339g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourBread & Pizza Plain Flour332 1/2 ml · 333g
- yeastinstant dried yeast1 1/2 tsp · 6.3g
- saltm saltn/a
- waterwarm watern/a
- oilm extra virgin olive oiln/a
- cheese othercream cheese125g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem sesame seeds
- over cheesepoppy seeds1 1/2 tsp · 6.3g
- over cheesechopped fresh dill20 ml · 20g
- over cheesethinly sliced smoked salmon200g
- over cheese1/4 small red onion
- over cheesebaby capers20 ml · 20g
- over cheese1/4 lemon
- over cheesebaby rocket50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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