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Rainbow pizzas
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
195g
Cheese
70g
Dough weight
125g
Process
Bake temp
428°F / 220°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce95g
- cheese otherpizza cheese70g
- sauce tomatored Perino tomatoes100g
- flourdrained canned baby beetroot125 ml · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 wholemeal or white pita pockets
- over cheesesweet potato120g
- over cheesecorn cob80g
- over cheesebroccoli65g
- over cheesecabbage40g