← All pizzas
Prawn and pesto pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
20g
Dough weight
125g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbasil leaves125 ml · 125g
- cheese otherparmesan20g
- sauce tomatoarlic clove—
- oilolive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Thin & Crispy Medium Pizza Bases
- over cheesefresh prawns or thawed frozen prawns600g
- over cheese4 slices prosciutto
- over cheesebocconcini80g
- over cheese1/2 red onion
- over cheesebaby rocket leaves60g
- over cheesepine nut40g