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Prawn and pesto pizza
Coles · taste.com.au · 2017 · Original
Style not identified
DietNot vegetarian: fresh prawns or thawed frozen prawns, prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherparmesan20g
- sauce tomatoarlic cloven/a
- oilolive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh prawns or thawed frozen prawns600g
- over cheese4 slices prosciutto
- over cheesebocconcini80g
- over cheese1/2 red onion
- over cheesebaby rocket leaves60g
- over cheesebasil leaves125 ml · 125g
- over cheesepine nut40g
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