Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• oilm extra virgin olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepacket Toscano Pizza Bases300g
• over cheesem mascarpone
• over cheese2 large garlic cloves
• over cheesePortabella mushrooms120g
• over cheesedrained bocconcini180g
• over cheeseBaby rocket