Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatobought tomato2 tsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 white bread roll
• over cheese3 slices mild salami
• over cheeseSliced bocconcini
• over cheeseRocket leaves