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Pizza pinwheels
Miranda Payne · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
180g
Process
Bake temp
374°F / 190°C
Bake time
35-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated four-cheese mix or pizza cheese mix200g
- oilsemi-dried tomatoes in oil180g
- dairy doughMilk—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 sheets puff pastry
- over cheesesilverbeet leaves100g
- over cheesepitted black olives150g
- over cheesesliced salami100g
- over cheesebasil leaves82.5 ml · 82.5g
- over cheesepine nuts45g
- over cheeseSalad leaves
- over cheeseSliced red onion
- over cheeseLemon cheeks