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Pizza bianca
Liz Macri · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: ricotta, mozzarella cheese, provolone cheese and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta80g
- cheese mozzarellamozzarella cheese50g
- cheese otherprovolone cheese50g
- cheese otherfinely grated parmesan cheese62 1/2 ml · 62.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesefinely chopped fresh rosemary leaves2 tsp · 8.4g
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