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Pizza bianca
Liz Macri · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
243g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta80g
- cheese mozzarellamozzarella cheese50g
- cheese otherprovolone cheese50g
- cheese otherfinely grated parmesan cheese62.5 ml · 62.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza base
- over cheesearlic clove
- over cheesefinely chopped fresh rosemary leaves2 tsp · 8.4g