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Pancetta and roasted tomato pizza
Sarah Allchurch · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato4 roma tomatoesn/a
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatogluten-free pizza saucen/a
- cheese mozzarella2 buffalo mozzarellan/a
- cheese otherShaved parmesann/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepancetta100g
- over cheesechopped fresh rosemary2 tsp · 8.4g
- over cheesebaby rocket leaves60g
- over cheeseBalsamic glaze
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