Pancetta and roasted tomato pizza

Name: Pancetta and roasted tomato pizza
Cook time: 12 min
Ingredients: 4 each 4 roma tomatoes; 9.2 each m olive oil; 2 each arlic cloves; 60 each gluten-free pizza sauce; 2 each 2 buffalo mozzarella; 0 each Shaved parmesan

Sarah Allchurch · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

—

Process

Bake temp

392°F / 200°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomato4 roma tomatoes—
oilm olive oil—
sauce tomatoarlic cloves—
sauce tomatogluten-free pizza sauce—
cheese mozzarella2 buffalo mozzarella—
cheese otherShaved parmesan—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseluten-free pizza bases
over cheesepancetta100g
over cheesechopped fresh rosemary2 tsp · 8.4g
over cheesebaby rocket leaves60g
over cheeseBalsamic glaze

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)