Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatopizza sauce90g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 plain bagels
• over cheese20 baby bocconcini
• over cheesedouble smoked ham60g
• over cheesecan pineapple pieces in juice227g
• post bakeFresh basil leaves