← All pizzas
Ham and pineapple pizza
Sarah Hobbs · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
125g
Process
Bake temp
446°F / 230°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce—
- cheese mozzarellamozzarella100g
- cheese otherRed Leicester cheese50g
- flourchopped coriander125 ml · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 small wholemeal pita bread pockets
- over cheesefinely shaved leg ham200g
- over cheese1/2 ripe pineapple
- over cheese1 long red chilli
- over cheeseCoriander leaves