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Greek lamb pizza
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
325g
Cheese
—
Dough weight
375g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatogluten-free pizza sauce200g
- flourshredded mozzarella cheese375 ml · 375g
- sauce tomatocherry tomatoes125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Simply gluten-free pizza bases
- over cheeseGrill lamb souvlaki strips500g
- over cheeseBrand mixed chargrilled peppers200g
- over cheesegluten-free basil pesto80g
- post bakeBasil leaves
- over cheeseBaby rocket leaves