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Greek lamb pizza
Coles · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: grill lamb souvlaki strips.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatogluten-free pizza sauce200g
- cheese mozzarellashredded mozzarella cheese375 ml · 375g
- sauce tomatocherry tomatoes125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGrill lamb souvlaki strips500g
- over cheeseBrand mixed chargrilled peppers200g
- over cheesegluten-free basil pesto80g
- post bakeBasil leaves
- over cheeseBaby rocket leaves
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