Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourlow-fat gluten-free coconut yoghurt125 ml · 125g
• flourgluten-free toasted coconut chips20 ml · 20g
• sugarm honey—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 small round seedless watermelon
• over cheese1 kiwi fruit
• over cheese1 small banana
• over cheese4 strawberries
• over cheese1/2 x 125g punnet blueberries125g
• over cheesefresh mint leaves62.5 ml · 62.5g