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Chorizo and carrot pizza with rocket salad
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
145g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- sauce tomatopasta sauce—
- cheese mozzarellamozzarella75g
- cheese othergoat's cheese70g
- sauce tomatoPerino tomatoes200g
- flourbalsamic vinegar20 ml · 20g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 baby carrots
- over cheese2 pizza bases
- over cheese1 chorizo sausage
- over cheese1 red onion
- over cheesebaby rocket leaves100g
- over cheesefresh flat-leaf parsley leaves62.5 ml · 62.5g