← All pizzas
Baked focaccia with spanish salami and marinated artichokes
Kristen Anderson · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- cheese mozzarellamozzarella100g
- saltSalt & ground black pepper—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 225g pkts Garlic Focaccia or Olive Focaccia225g
- over cheesesliced Spanish salami slices halved160g
- over cheesemarinated artichoke hearts400g
- over cheesebaby spinach leaves80g