Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherbrie cheese8 oz · 226.8g
• water1 can artichoke hearts396.9g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 slices bacon
• over cheese1 loaf italian focaccia bread
• over cheesefresh rosemary