Pizza on a Bagel
lazyme · food.com · 2008 · Original
Pizza Bagelinferred from the title
DietVegetarian. Not vegan: mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Pizza Bagel style, one of 16 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Bagel (United States): split bagels topped with sauce and cheese; Bagel Bites lineage
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- sauce tomatopizza sauce1/3 cup · 66.7g
- cheese mozzarellamozzarella cheese2 tbsp
- cheese otherparmesan cheese1 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms1/3 cup · 66.7g
- over cheeseonion1/4 cup · 50g
- over cheesegreen bell pepper1/4 cup · 50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Bagel group marked.
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