Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othergrated parmesan cheese2 cup · 226g
• sauce tomato1 jar prepared marinara sauce—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 bag Totino’s™ Pizza Rolls™ frozen pizza snacks
• over cheesesliced pepperoni1 cup · 150g
• over cheeseprepared black olive tapenade1 cup · 200g
• over cheeseParsley sprigs