Stuffed Pizza Rolls
Girl Who Ate Everything · tablespoon.com · Original
Pizza Rollsinferred from the title
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated Parmesan cheese3 tbsp
- cheese mozzarellamozzarella cheese12 oz · 340g
- sauce tomatoPizza sauce for dippingn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasonings1/2 tsp · 2.1g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesebutter1 tbsp · 14.2g
- over cheesesliced pepperoni6 oz · 170g
- over cheeseAdditional pizza toppings of your choice
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
Or browse all 5130 pizza recipes.