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Stuffed Pizza Rolls
Girl Who Ate Everything · tablespoon.com · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated Parmesan cheese3 tbsp
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- sauce tomatoPizza sauce for dipping—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheeseItalian seasonings0.5 tsp · 2.1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesebutter1 tbsp · 14.2g
- over cheesesliced pepperoni6 oz · 170.1g
- over cheeseAdditional pizza toppings of your choice