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Pizza Rolls
Girl Who Ate Everything · tablespoon.com · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
141g
Dough weight
3g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltgarlic salt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
- sauce tomatomarinara or pizza sauce1 cup · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesedried basil1 tsp · 0.5g
- over cheesesliced pepperoni0.5 cup · 75g