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Pizza Roll Stuffed-Crust Pizza
Buns In My Oven · tablespoon.com · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
227g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatojarred pizza sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheese18 Totino’s™ Pizza Rolls™ frozen pizza snacks
- over cheesedried parsley flakes0.5 tsp · 0.3g
- over cheesePepperoni