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Grilled Greek Pizza
TBSP Susan · tablespoon.com · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
226g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiland 3 teaspoons extra virgin olive oil3 tbsp · 40.8g
- saltSalt and pepper to taste—
- sauce tomatodiced fresh tomatoes2 cup · 490g
- cheese othercrumbled fresh feta cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheese2 cloves minced garlic
- over cheesechopped fresh baby spinach leaves1.5 cup · 300g
- post bakechopped fresh basil leaves0.5 cup · 12g
- over cheesefresh oregano leaves0.25 cup · 6g
- over cheesediced onion0.5 cup · 100g
- over cheesekalamata olives1 cup · 200g