Grilled Greek Pizza
TBSP Susan · tablespoon.com · Original
Greekinferred from the title
DietVegetarian. Not vegan: crumbled fresh feta cheese.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiland 3 teaspoons extra virgin olive oil3 tbsp · 40.8g
- saltSalt and pepper to tasten/a
- sauce tomatodiced fresh tomatoes2 cup · 490g
- cheese othercrumbled fresh feta cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves minced garlic
- over cheesechopped fresh baby spinach leaves1 1/2 cup · 300g
- post bakechopped fresh basil leaves1/2 cup · 12g
- over cheesefresh oregano leaves1/4 cup · 6g
- over cheesediced onion1/2 cup · 100g
- over cheesekalamata olives1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Greek group marked.
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