Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall purpose flour0.25 cup · 50g
• sauce tomatopizza sauce0.5 cup · 100g
• cheese mozzarellamozzarella cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 450g
• over cheesedried basil
• over cheese2 pepperoni sticks2 stick
• over cheeseother toppings