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Pizza Rolls
Unknown · spendwithpennies.com · 2020 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
207g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese other⅓ cup shredded Parmesan cheese0.333 cup · 37.6g
- cheese othershredded Parmesan cheese2 tbsp
- oilolive oil2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesechopped fresh parsley2 tsp · 1g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese⅔ cup mini pepperoni0.667 cup · 100.1g