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Homemade Pizza & Pizza Dough

Unknown · simplyrecipes.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

490g

Water

356g

Hydration

72.5%

Salt

2.5%

Yeast

Oil

5.5%

Sauce

Cheese

Dough weight

889g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

  • waterwarm water1.5 cup · 355.5g
  • yeast1 package active dry yeast1 each · 0g
  • flourbread flour3.75 cup · 490g
  • oilextra virgin olive oil2 tbsp · 27.2g
  • saltsalt2 tsp · 12g
  • sugarsugar1 tsp · 4.2g
  • oilExtra virgin olive oil0 each · 0g
  • sauce tomatoTomato sauce0 each · 0g
  • cheese mozzarellaFirm mozzarella cheese0 each · 0g
  • cheese mozzarellaFresh soft mozzarella cheese0 each · 0g
  • cheese otherFontina cheese0 each · 0g
  • cheese otherParmesan cheese0 each · 0g
  • cheese otherFeta cheese0 each · 0g
  • oilBaby arugula0 each · 0g

Toppings (11)

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  • over cheeseItalian sausage
  • over cheeseSliced black olives
  • post bakeChopped fresh basil
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  • over cheesePepperoni
  • over cheeseOnions
  • over cheeseHam