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Homemade Pizza & Pizza Dough
Unknown · simplyrecipes.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
490g
Water
356g
Hydration
72.5%
Salt
2.5%
Yeast
—
Oil
5.5%
Sauce
—
Cheese
—
Dough weight
889g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (14)
- waterwarm water1.5 cup · 355.5g
- yeast1 package active dry yeast1 each · 0g
- flourbread flour3.75 cup · 490g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsalt2 tsp · 12g
- sugarsugar1 tsp · 4.2g
- oilExtra virgin olive oil0 each · 0g
- sauce tomatoTomato sauce0 each · 0g
- cheese mozzarellaFirm mozzarella cheese0 each · 0g
- cheese mozzarellaFresh soft mozzarella cheese0 each · 0g
- cheese otherFontina cheese0 each · 0g
- cheese otherParmesan cheese0 each · 0g
- cheese otherFeta cheese0 each · 0g
- oilBaby arugula0 each · 0g
Toppings (11)
- over cheeseCornmeal
- over cheeseMushrooms
- over cheeseBell peppers
- over cheeseItalian pepperoncini
- over cheeseItalian sausage
- over cheeseSliced black olives
- post bakeChopped fresh basil
- over cheesePesto
- over cheesePepperoni
- over cheeseOnions
- over cheeseHam