Homemade Pizza & Pizza Dough

Name: Homemade Pizza & Pizza Dough
Cook time: 12 min
Ingredients: 1.5 cup warm water; 1 each 1 package active dry yeast; 3.75 cup bread flour; 2 tbsp extra virgin olive oil; 2 tsp salt; 1 tsp sugar; 0 each Tomato sauce; 0 each Firm mozzarella cheese; 0 each Fresh soft mozzarella cheese; 0 each Fontina cheese; 0 each Parmesan cheese; 0 each Feta cheese; 0 each Baby arugula

Unknown · simplyrecipes.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

490g

Water

356g

Hydration

72.5%

Salt

2.5%

Yeast

—

Oil

5.5%

Sauce

—

Cheese

—

Dough weight

889g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

waterwarm water1.5 cup · 355.5g
yeast1 package active dry yeast—
flourbread flour3.75 cup · 490g
oilextra virgin olive oil2 tbsp · 27.2g
saltsalt2 tsp · 12g
sugarsugar1 tsp · 4.2g
sauce tomatoTomato sauce—
cheese mozzarellaFirm mozzarella cheese—
cheese mozzarellaFresh soft mozzarella cheese—
cheese otherFontina cheese—
cheese otherParmesan cheese—
cheese otherFeta cheese—
oilBaby arugula—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCornmeal
over cheeseMushrooms
over cheeseBell peppers
over cheeseItalian pepperoncini
over cheeseItalian sausage
over cheeseSliced black olives
post bakeChopped fresh basil
over cheesePesto
over cheesePepperoni
over cheeseOnions
over cheeseHam

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (11)